Fried pork slices with pickled mustard
By HazleKihn
Ingredients: soy sauce,chicken essence,salt,green pepper,mustard,lean meat,cooking wine,Jiang,garlic,oil
Recipe Recommendations
- mustard appropriate amount
- lean meat appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried pork slices with pickled mustard
1
Prepare a pack of pickled mustard, soak in hot water for 20 minutes (not too salty), slice pork lean meat, green pepper, cut into hob slices2
Put the lean meat in a bowl and marinate with cooking wine and soy sauce for a while (remove the fishy smell)3
Put oil in the pan, heat it, add ginger and garlic, stir-fry until fragrant, add the meat, stir-fry quickly. After the meat turns color, pour in the green pepper. When the green pepper is half-cooked, add appropriate amount of salt, stir-fry with the salt, and the last step is to add the pickled mustard to the pot and dip it with the taste of meat (usually less than a minute, because the pickled mustard is cooked). Add chicken essence to season, turn off the heat and it will be okay