dumplings and onions
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for dumplings and onions
1
The rest of the dumplings。
2
Clean the onions。
3
Onion slices add 13 saline peppers and oil。
4
Add onions to dumplings。
5
The dumpling skin is then added to the onions, and so on, and folds around four layers。
6
Scrambled with a stick。
7
Cut it with a knife。
8
Roll up and flatten。
9
Put it in the pan。
10
Make two golden faces。
11
The finished product。