Korean fried cowboy bones
Ingredients: cowboy bone
Recipe Recommendations
- cowboy bone appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean fried cowboy bones
1
Cowboy bones, defrost, wash, and use kitchen paper to dry up the water
2
This is the Korean marinated meat sauce I use. It contains 20% pear juice, so the meat is very tender
3
Use a fork to poke small holes in the meat to taste it
4
Coat both sides of meat evenly with sauce and marinate for two hours
5
I use a frying pan, so heat the frying pan first
6
Put the meat directly, one side for about 1-2 minutes, and see how you like it.
7
Turn it over and you can see beautiful lines
8
I cut it into pieces directly with scissors, just put it on the plate