Cracker clams dry chicken soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Cracker clams dry chicken soup

1
Chicken water。
2
Clean it up and put it in fresh water。
3
Put some ginger in and start stewing。
4
Put it in the dry bee。
5
Scorch a good gel。
6
Scorch for an hour or so。
7
Scorch for about 30 minutes, with a little salt。
8
Just get the pot。Cracker clams dry chicken soup Make Tips
Watch out! The gel steams 15-20 minutes in advance of the day, and then a night with water。