A meat bun
By VicentaLakin
Recipe Recommendations
- meat 300g
- zucchini of 2
- onion half a
- Jiang appropriate amount
- flour 300g
- soup seed 80g
- oil appropriate amount
- yeast appropriate amount
- eggs 1 piece
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for A meat bun

1
Seagulls with salt。
2
Blend, pickle, 20 minutes。
3
Meat is added to pepper powder, wine, sauce, old smoke, wine, ginger。
4
Add onions。
5
Pillows are tattered with a cuisine machine. Add the meat pie。
6
Sprinkled oil。
7
Flour, soup, eggs, yeast。
8
Blend。
9
A little edible oil. I use corn oil。
10
I don't need fermentation。
11
Directly split the noodles into small agents。
12
Skin。
13
Packet. 20 minutes of fermentation. The cold-water pot opened fire and the water went off for about 15 minutes. Two minutes to take out。
14
Let's eat buns