Willow mushroom pigeon soup
By VicentaLakin
I picked wild mushrooms again. Asked local friends, he said the mushrooms were called Willow mushrooms。
Recipe Recommendations
- Willow mushroom appropriate amount
- pigeons a
- pure water appropriate amount
- fungus Xiao Xu
- salt 1g
- green onion Xiao Xu
- salty and fresh
- stewed
- an hour
- simple
Steps for Willow mushroom pigeon soup
1
This wild mushroom, which looks like a chicken fungus, was picked up by a local friend。
2
Clean up。
3
Doves deal with clean choppings and cold water。
4
Just boil it。
5
Wash the foam in the casserole and add pure water。
6
Brush good wood, wash again and again。
7
Put it in the pot。
8
Cover the pan。
9
The fire opened for 10 minutes and changed to 30 minutes。
10
Put wild mushrooms on the fire。
11
Onion wash cleans the loop。
12
Boil it for five minutes. Just onions。
13
The finished product。Willow mushroom pigeon soup Make Tips
It's beautiful, it doesn't have to taste