Homemade Laoganma Black Bean Sauce

Recipe Recommendations

• douchi appropriate amount
• dried chili appropriate amount
• pepper appropriate amount
• chili noodles appropriate amount
• peanut appropriate amount
• soy noodles appropriate amount
• sesame appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• sugar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• edible oil appropriate amount
• water starch appropriate amount
• water appropriate amount

• medium spice
• fried
• three-quarters of an hour
• ordinary

Steps for Homemade Laoganma Black Bean Sauce

1

Stir well with a small amount of cooking oil and steam for 20 minutes.

2

Roll the steamed soybean with a spoon, and select the degree of crushing according to the taste you like.

3

Dry peppers and pepper in a frying pan with low heat and fry until fragrant.

4

Allow to cool and crush.

5

Mix cooked chopped peanuts, cooked soybean flour, and cooked sesame seeds. Set aside. These are used to enhance aroma, so you can choose to add or not to add them.

6

After frying the onions, ginger slices, and star anise in a frying pan until fragrant, remove the ingredients. (You can also fry it with other spices)

7

Use the oil used to fry the onions and ginger just now, and stir-fry the fermented soybeans over low heat until fragrant.

8

Add the rolled dried peppers and pepper, and stir-fry until fragrant.

9

Add the mixture of peanuts, soybean flour and sesame seeds, and saute until fragrant.

10

Add dry chili noodles, stir-fry until fragrant, add appropriate amount of sugar, salt, and a little soy sauce.

11

Add appropriate amount of boiling water and bring to a boil.

12

Add water and starch to thicken, and remove from the pan.

Homemade Laoganma Black Bean Sauce Make Tips

Recipe Categories

• homemade dishes
• Homemade ingredients
• Elderly recipes
• Autumn recipes
• banquet dishes