Boiled beef chips
By VicentaLakin
The spicy and fresh fragrance of the meal boiled meat。
Recipe Recommendations
- beef 400g
- bean sprouts 500G
- Fish roe blessing bag of 4
- Flammulina velutipes half a
- dried chili 1 handful
- pepper 1 handful
- eggs one
- onion appropriate amount
- Jiang appropriate amount
- bean paste 1 scoop
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch 1 scoop
- black pepper 1 scoop
- salt 1 scoop
- slightly spicy
- cook
- three-quarters of an hour
- divine level
Steps for Boiled beef chips
1
Beef on brain slices。
2
Wash it clean, remove the blood。
3
Squeeze the moisture with your hands。
4
Dry water control。
5
Sweat pickled, with a spoon of salt。
6
A spoon of pepper powder。
7
A spoonful of oil。
8
A sip。
9
A little ginger。
10
Squeeze it with your hands。
11
Keep putting on onion ginger, and put on the meat。
12
Into an egg clean。
13
A spoon of starch。
14
Keep scratching。
15
Grab it, add a little peanut oil and lock the sauce。
16
Clean the bean sprouts, pick some garlic。
17
Half a golden needle mushroom。
18
Cut the roots。
19
Pans of oil。
20
Dry pepper pepper peppers。
21
Scrambled later。
22
Scratch after drying。
23
It's cut to the "sauce chili."。
24
Garlic cut to the end。
25
Another boiler。
26
Add ginger onions, ginger onions。
27
Add a spoonful of soy sauce。
28
A little fragrance。
29
Put the knife in the pepper, keep firing。
30
Add open water。
31
It's a sip。
32
A spoonful of oil。
33
Cook it up and get the sauce。
34
Down to the golden mushroom。
35
Cook the bag。
36
Take out the golden needle mushrooms and go down to the bean sprouts。
37
It's hot。
38
Take out the golden needle mushrooms and load them in the big bowl。
39
Get the bean sprouts。
40
The bag continues to boil, and meat is in the fire。
41
Down into the meatloaf。
42
It's a fire, it's a chopstick, and it's just open again。
43
Get the meat plate。
44
We're gonna get a bag and a plate。
45
Pour the soup juice。
46
The other half of the pepper and garlic。
47
It burns hot oil and pours it on garlic。
48
Out, it smells so good。