Cool tofu
By VicentaLakin
The tofu is cold, the woodfish is beautiful and tastes delicious。
Recipe Recommendations
- lactone tofu 1 box
- Muyu flower 1 small
- Broken seaweed a little
- chives 1 piece
Steps for Cool tofu
1
Prepare your food。
2
add 50 ml of fresh water to the pot, add saline sauce, and boil it with woodfish flowers, so it's cool。
3
Get all the food ready。
4
Put tofu down on the plate, cut it into four equals, and onions cut into onions. Take out the cooled woodfish, put it on the tofu, and continue to add seaweed and onions。
5
Finally, the juice is on the plate。
6
Here we go。
7
Tastes good, cool, delicious。Cool tofu Make Tips
I'll teach you a small way tofu can't be broken: tofu box back, four angles at the bottom cut a little mouth, and it'll come out smooth