It's sour sauce
By VicentaLakin
The white meat is fine, made out of sour sauce, and the garlic is delicious。
Recipe Recommendations
- silver carp art. 1
- sour cabbage 100g
- soybean sprouts 100g
- sour pepper of 3
- sour ginger 1 block
- garlic slices 1 scoop
- rapeseed oil 5 scoops
- salt appropriate amount
- sweet potato powder of 3
- cooking wine 2 tablespoons
- sour and salty
- stewed
- half an hour
- senior
Steps for It's sour sauce
1
Bean sprouts are purified in the pot。
2
Put salt in the pot and boil the soybeans。
3
Boiled bean sprouts are extracted and laid in large plates。
4
The fish is washed clean, its head split in half, and its bones cut into pieces。
5
Fish slashes are sliced into salines and wine coding, and then poached in red potato powder, so that the fish can be smooth。
6
After the oil is hot, put in the garlic fragrance。
7
And put it in sour cabbage, sour pepper and sour ginger。
8
Put it in the head and bone of the fish and join in the request to flood the food and burn the stew。
9
When the head and bone of the fish are fully ripe, it's about 5 to 10 minutes。
10
Get the fish bones out of the plume。
11
Put a piece of fish in the soup。
12
For about two minutes, the fish soup was burned again, adding salt。
13
Delicious pot。