Porridge
By VicentaLakin
Recipe Recommendations
- monopterus Albus art. 2
- rice 50g
- oil appropriate amount
- salt small amount
- fish-flavored
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge
1
The tail cut in yellow is served in an electric cooker (1,000 ml of water) and boiled for another five minutes。
2
Rice is washed clean and boiled in pots (preventing cuddly pots and mixing them up soon)。
3
Stabilize the head with your hands, and with chopsticks for meat below the head of the fish, pull it down, and the meat is intact。
4
The detached guacamole made a little bit of it and put it back in the pot for 15 minutes。
5
The finished product。