stir-fried beef with cabbage
By AbnerHegmann
Authentic Chaozhou cuisine has a strong taste of home.
Recipe Recommendations
- beef 150g
- Jiang appropriate amount
- garlic appropriate amount
- Shachawang appropriate amount
- peanut oil appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for stir-fried beef with cabbage
1
Preparation ingredients: fresh kale 400g beef 150g ginger, a small piece of garlic, three seasonings: seasoning: Shacha king, peanut oil, raw powder, chicken essence, pepper powder, salt, appropriate amount
2
Cut the beef into thin slices against the stripes, the thinner the better, then add 2 tablespoons of oil, 1/3 tablespoon of corn flour, appropriate amount of salt, and marinate for 20 minutes.
3
Heat the pan with oil and stir-fry the garlic
4
Then add the kale and stir fry. Here is a very important detail about whether the kale can be stir-fried well and delicious: stir fry the kale until the leaves are soft, spray some water on the leaves, so that the vegetables that are stir-fried later can taste good and have green color.
5
When the kale is ripe, add the right amount of salt to season. I use an induction cooker and the food will be cooked in about six minutes. The hardness of the dishes and the time of frying should be determined according to your own preferences and firepower. At this time, we will find that the dishes have soup, and this soup will play a very important role in the next step of frying the beef.
6
Heat the pan with oil and shredded ginger and stir fry
7
Pour in the marinated beef, stir fry quickly, then add the vegetable juice on the plate mentioned in step (5), add pepper and chicken essence, and quickly stir fry. Beef must not be stir-fried for too long, because beef will get old after being stir-fried for a long time and affect the taste. Just stir fry a few times, and the beef changes color and starts immediately. I only need to make it for about a minute.
8
Put the beef on top of the kale and enjoy the delicious "stir-fried beef with kale".stir-fried beef with cabbage Make Tips
The seasonings for this pickled beef can be adjusted according to your preferences, and Shacha King can also change them to oyster sauce or others. However, in my hometown, Shacha with beef is the most popular and the biggest difference from other places. place. Dianguo is an authentic Chaozhou girl. She has eaten this taste since she was young. Friends who like it may wish to try it, there will be unexpected surprises.