Pooch eel
By VicentaLakin
POTCHI FOOD, A NEW, UNCHARTED VOCABULARY THAT USES THE “POKE” TUNE, COMMONLY KNOWN AS HAWAIIAN GUACAMOLE, IS THE FORM OF LIGHT FOOD THAT HAS PREVAILED IN NORTH AMERICA IN RECENT YEARS. AND DON'T LOOK AT THE WORD "LIGHT FOOD" AS THE WORD "GRASSING" IN MIND. POTCHI'S FOOD IS COOKED WITH SEAFOOD AND MEAT, THEN SHEARS A SMALL PIECE OF FRUIT AND VEGETABLES ON THE RICE, AND HAS A HIGH FAT AND HEALTHY FACE AND A GOOD TASTE OF FREEDOM。
Recipe Recommendations
- Min Zhengpu Roasted Eel art. 1
- chicken leg meat 150 grams
- Grain rice appropriate amount
- eggs 1
- small tomatoes 1
- carrots 1 small piece
- sweet corn kernels appropriate amount
- Chinese seaweed appropriate amount
- cashew
- white sesame a little
- black pepper a little
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- sugar a little
- salt a little
- salty and sweet
- cook
- ten minutes
- ordinary
Steps for Pooch eel
1
A bowl of groceries is prepared in advance as a base reserve and the choice of groceries is based on their preferences。
2
Heated for three minutes when the eel is often unfrozen and cut-off。
3
Chicken legs cut small pieces, salted, black pepper made for 10 minutes。
4
Heated with oil from the pot, put it in the chicken leg, and the chicken skin burned down in the fire for eight minutes and turned over for another five minutes。
5
Inflows of raw smoke, platinum oil, wine, sugar mixed sauce, with a small fire boiled to the point where the soup is sticky, provide for chicken legs。
6
A boiler with water is also provided, eggs are placed in slow fire temperature, and eggs can be made semi-cooked for three minutes after the boiling of the water, before the fire is immersed for five minutes。
7
Start loading the dishes! The bottoms of the bowl are prepared with rice, and the chicken leg, eels, corn grains, Chinese seagrass, carrots, half-cut little tomatoes, half-baked eggs, and then white sesame, with a drop of cashew。