Scalloped meat
By VicentaLakin
Very nice hand soup。
Recipe Recommendations
- scallop meat 200 grams
- winter melon appropriate amount
- ginger a little
- green onion a little
- oil a little
- salt a little
- pepper a little
- rice wine a little
Steps for Scalloped meat
1
Ready: scallops, melons, ginger, onions。
2
Wintermelon cut thin, easy to ripen。
3
Handle the scallop, cut the scallop's stomach bag with scissors, which is actually edible, but it's dark with baths that affect soup。
4
Hot pots with ginger-sniffed spices。
5
Put it in a scallop fire and make it a little bit of rice on the side of the pot and then boil it with boiling water。
6
Put it in the winter melon for three more minutes。
7
The soup has turned to milk white, a proper amount of saline salt, pepper powder。
8
Just pour soup into the Conning pan and put onions。
9
The finished chart。
10
The finished chart。