Hot chicken heart
By VicentaLakin
Recipe Recommendations
- chicken heart 300g
- line pepper 200g
- Scallion, ginger, garlic, pepper oil 30ML
- soy sauce 20ml
- cooking wine 20ml
- white sugar 10g
- slightly spicy
- fried
- half an hour
- simple
Steps for Hot chicken heart
1
Chicken heart unfrozen, wire pepper wash。
2
The chicken heart is half-opened to remove blood vessels and excessive fat, drops in the basin with starch and wine, picks it up for 10 minutes, and wires go to the tits。
3
Piggy, wine, sugar sauce。
4
In the pot, the onions of garlic pepper oil are hot, and the chicken heart is salted, and it's fried to a different color。
5
It's a fire in the fire。
6
Just pour in the right juice。