Fresh beef squid tube
In abbess's many years of cooking career, fresh beef squid tubs are a dish with a high difficulty factor. Only when she had a chance to spend half a day's leisure time would she cook and spend time and energy to cook this dish. After all, the painful experience of being splashed with oil flowers back then is still vivid in my mind. The main ingredient of the fresh squid tube is squid. Choose a large fresh squid as the main ingredient. The fillings are rich and highly inclusive. You can choose them according to your personal taste and brew them with beef, pork, glutinous rice or eight-treasure rice. It is salty, sweet, sour and spicy.
- salty and fresh
- steamed
- an hour
- senior
Steps for Fresh beef squid tube
1
Wash the squid to remove internal organs and transparent bone, remove teeth and eyes, and clean it, leaving the squid in a cylindrical shape.
2
Pour the ground beef meat and minced water chestnut into a large glass bowl, add 2 tablespoons of cornflour, 1/2 tablespoon of cooking wine, 1 tablespoon of soy sauce and appropriate amount of water, and mix well. Use chopsticks to beat in one direction until glue is formed to make beef stuffing.
3
Apply a thin layer of dry powder to the inside of the squid tube, brew in the beef fillings, and use 4 toothpicks to penetrate the ends firmly.
4
Bring half a pot of water to a boil, add the squid tube, cover the lid, and steam for 20 minutes over water and high heat.
5
Take out the steamed squid tube, pour the soup from the plate into a bowl, add 1 tablespoon of cornflour, 1/4 tablespoon salt, 2 tablespoons of clear chicken soup and 1/2 tablespoon of soy sauce to the bowl, mix well and make cornflour water. Set aside.
6
After heating the pan, add 3 tablespoons oil and 1/2 tablespoon salt on high heat, add the squid tube, turn to low heat and fry for 2 minutes until slightly yellow, pick up and spread to cool.
7
Continue to heat the pan, pour in the squid head and stir-fry over high heat for 1 minute, wait until it is curled up and firm, and pick up for later use; pour in the mixed cornflour water and stir fry until it becomes a sauce, and serve.
8
Cut the squid tube horizontally into thick pieces, place it on a plate with the squid head, pour in the sauce to taste, and you are ready to serve!Fresh beef squid tube Make Tips
1. Add the beef stuffing made of water chestnut, which is fresh and slightly sweet, and can also eliminate fat and greasy; the stuffing can vary in flavors according to your preferences. 2. Before frying the squid tube, sprinkle a little salt into the oil to prevent the oil from splashing and burning your arms. 3. Use the soup of the steamed squid tube to thicken it into juice to add to the delicious taste of the squid tube. 4. Squid can prevent anemia, relieve fatigue, restore vision and improve liver function. It also has the functions of nourishing yin, nourishing stomach, replenishing deficiency and moisturizing skin.