Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 750 grams
- rock sugar appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- rice pepper several
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- braised
- ten minutes
- senior
Steps for Red meat

1
Get ready for five flowers。
2
Cut into big pieces。
3
It's cold in the pot, with ginger and wine。
4
Pass the cold water, clean the fumes。
5
Let's get hot, go, turn the fire, go down to ice cream。
6
When the sugar is yellow。
7
Down into pork and curd。
8
Salt, cinnamon, fragrance, eight horns。
9
Turn the fire even。
10
加入生抽、老抽、蚝油、米椒Turn the fire even。
11
To the high pressure pot, with appropriate water, five minutes of platinum (after gas) and, at the end of the time, dry soup juice。
12
Pick up the pan。
13
Well, eat。