Pork dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- pork stuffing appropriate amount
- eggs appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- onion appropriate amount
- pepper appropriate amount
- boiling water appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Pork dumplings
1
Get in the eggs。
2
In addition to the platinum-silent pepper-silver chickens, they mix the clockwise。
3
Onion ginger。
4
Add onions。
5
The hot oil is evenly mixed with a clockwise。
6
A small number of times were mixed with ginger accelerator。
7
Frozen in the fridge for about an hour。
8
Prepare dumplings for wrapping。
9
Wrap it up like you like。
10
The bottom pans are added less oil。
11
Fried to the bottom。
12
Add a third of the water cane to dry water。
13
Load。