Homemade rice wine
By VicentaLakin
Recipe Recommendations
- glutinous rice 500 grams
- distiller's yeast 2 grams
- cool white 250 grams左右
- sweetening
- steamed
- several days
- senior
Steps for Homemade rice wine
1
Get the rice ready, clean it up。
2
Water for one night (now hot, put in the fridge)。
3
The next morning, the well-boiled rice dried water, which was put into the steam pan, and a few holes were inserted with chopsticks to ease air。
4
Cold water in the pot, gas in the air, steam for 40 minutes。5
Steamed rice is dryed up to about 35 degrees, added to cool and white and evenly mixed。
6
Add wines, evenly mixed。
7
The mixed rice is placed in the container, pressed, and a hole is left in the middle。
8
It is also possible to put it in a rice-drink machine (in the absence of a rice-drink machine, it can also be placed outside, wrapped in thick items to keep warm, except for a little longer than a rice-drink machine, which takes about two days)。
9
In 36 hours, the rice wine came out。
10
The finished chart。
11
Wine snorts。
12
Fill in the glass bottle and put it in the freezer storage。
13
Just eight to nine, because it's fermented。
14
Try it。
15
Come on。Homemade rice wine Make Tips
Everything you make wine, boil it with open water。