Chicken-legged yellow

Recipe Recommendations

• chicken leg meat
• leek 195 grams
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Chicken-legged yellow

1

Food products: decorated chicken leg (cleaned) and yellow (cleaned cut)。

2

Scratch the bones and legs on the board。

3

Put it in the plate with a proper amount of wine。

4

With appropriate soy sauce。

5

Grab it, pick it up for 10 minutes。

6

It's hot and hot. It's hot and hot。

7

Then we're going to join the twig。

8

Then with a proper measure of salt。

9

A proper amount of flavor。

10

It's just a touch。

Recipe Categories

• hot dishes
• home cooking