Squeeze the raspberry noodle
By VicentaLakin
Recipe Recommendations
- soba 80 grams
- Angular loofah 1 piece
- shredded pickled mustard 1 Pack
- salt appropriate amount
- MSG appropriate amount
Steps for Squeeze the raspberry noodle
1
Food: Wheat noodles, pickles, pickles。
2
Leather the pickle and wash it out。
3
Slice it on the board。
4
It's hot and hot, and it's hot and hot。
5
Then, 80 grams of wheat flour, an appropriate amount of fresh water to boil for 3-4 minutes。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Twisting is easy。