I'll take the sauce and the tofu
By VicentaLakin
It's not bad for the first time
Recipe Recommendations
- tender tofu 1 block
- eggs of 3
- green onion appropriate amount
- Very fresh. 2 tablespoons
- soy sauce 1/2
- oyster sauce 1 scoop
- cooking wine 1 scoop
- honey 1 scoop
Steps for I'll take the sauce and the tofu

1
Tofu cuts, boils with salted boiling water, and then mixs equally with egg fluid (individuals feel better than starch tastes and nutrients)。
2
The hot oil pours into tofu, and the fire is slow。
3
I don't know。
4
It's going to be a swirl in the pot。
5
It's a tofu, and it's delicious and nutritiousI'll take the sauce and the tofu Make Tips
You can also choose starch on the basis of human taste