Scrambling tea and eggs
By VicentaLakin
They'll eat whatever they like in the summer. They'll never have to eat what they buy again
Recipe Recommendations
- egg tart skin of 9
- eggs the 2
- milk half a bottle
- white sugar appropriate amount
- black sesame appropriate amount
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Scrambling tea and eggs
1
Tea and egg peels。
2
Eggs。
3
Milk。
4
倒入Milk。
5
Add sugar。
6
Smash even。
7
Filter。
8
Load it in the omelet。
9
The oven is preheated early, then placed in the egg tarts, 200 degrees for 20 minutes, and then replaced with a face for 10 minutes。
10
The finished chart。
11
The finished chart。