Seafood
By VicentaLakin
Little seafood. It's beautiful。
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Seafood
1
Scallops wash。
2
Scallops take out meat。
3
Go to the sandbag, wash it。
4
Creaming ginger。
5
Creaming ginger。
6
Deal with squid。
7
Squid to the skin。
8
Half-cut。
9
Change the slash。
10
Slash it and cut it。
11
The squid's head changed。
12
切好鱿鱼Creaming ginger。
13
Scratch little pieces, pickles. The rice spicy onions cut the little bit。
14
Burn the water。
15
Two spoons of wine。
16
Burn the scallop。
17
Pull it out。
18
Burn the squid。
19
The casserole is hot. Add bottom oil。
20
Put it in the onions。
21
Put it in the garlic bar, the fragrance。
22
Add millet spicy。
23
Join the cabbage and squid。
24
Add scallops。
25
Two spoons of steamed fish oil, with some water。
26
The sauce is added to the casserole。
27
Cover the lid, fire for five minutes。
28
Get up and throw a little onion。