Hot pig hoof
By VicentaLakin
Recipe Recommendations
Steps for Hot pig hoof
1
Pig hoof chops off。
2
The boiling water in the pot is in the right amount, the onion is in the pig's hoof, the fire is boiled, the foam is thrown away, the pig's hoof is dry。
3
Onion slices, ginger slices, centipedes of cinnamon, fragrances, fragrance leaves in spice tanks, beer ready。
4
A good pig's hoof is put in a high-pressure pan, a soy sauce, onions, ginger and sauce box。
5
Pour in the beer。
6
Scrambling, scrambling, white sugar and proper water do not pass a pig's hoof, with a high-pressure pan lid on a fire, and a small fire for an hour。
7
Let's get a pot to remove the saucer and onions and get the pig's feet out of the ground。