Colorful diced tofu
Ingredients: chicken essence
Recipe Recommendations
- tofu 200 grams
- diced red pepper 30 grams
- corn kernels 40 grams
- diced carrot 70 grams
- green peas 45 grams
- corn oil appropriate amount
- garlic appropriate amount
- white pepper appropriate amount
- salt a little
- soy sauce a little
- chicken essence a little
- water starch a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Colorful diced tofu
1
Prepare the required raw materials, wash them and cut them into dices for later use.
2
Cut tofu into small diced squares about 1 cm in size.
3
Heat the pan until add appropriate amount of corn oil, add diced tofu and fry until the color turns yellow. After the tofu is slightly hardened and shaped, remove the pan for later use.
4
Leave the base oil in the pan, add ginger and garlic grains and stir fry until fragrant.
5
Add all the diced vegetables and stir well.
6
Add a little salt and appropriate amount of white pepper and stir well
7
Add diced tofu, stir fry, and cook with a little soy sauce to taste and color.
8
Stir in a little chicken essence and stir well.
9
Add the green onions and stir well.
10
Finally, add a little water starch to collect the juice and shine the oil, and then take it out of the pot and serve on a plate.