A beer duck
By VicentaLakin
Recipe Recommendations
- duck a
- rock sugar appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- garlic sprouts appropriate amount
- beer a bottle
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- dried chili several
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- three-quarters of an hour
- senior
Steps for A beer duck
1
Get the duck ready, chop it up big, clean it up。
2
Take a pot of water, put it in ducks, and put ginger chips and wine on the water。
3
Cook a little。
4
Pass the cold water, clean the fumes。
5
Pick up the pot, refuel and ice cream for the whole time。
6
When the sugar is yellow。
7
Down into duck and ginger, evenly fried。
8
Salt, cinnamon, eight horns, fragrance leaves, evenly covered。
9
Turn the fire even。
10
加生抽、蚝油，Turn the fire even。
11
Pour a beer, burn the fire。
12
加干辣椒，Turn the fire even。
13
Cover the pan, turn the fire, cook for 30 minutes。
14
Dried soup juice。
15
Join the chickens, even the fire, then the garlic, and even the fire。
16
Okay。
17
The finished chart。
18
The finished chart。