Carrot pork dumplings
By VicentaLakin
At home on the weekend, with dumplings. Carrots are good, thin dumplings are good。
Recipe Recommendations
- carrots
- black fungus 7g
- pork stuffing 56g
- flour 260g
- qingshui 135G
- perilla 5g
- salt 4g
- pepper powder 1g
- olive oil 10g
- sesame oil 3g
- Flavor Flavor Rice Vinegar 5g
- Flavor Delta's best oyster sauce 3g
- Flavor Delta virgin original brewed soy sauce 5g
- chili red oil appropriate amount
- garlic 3 petals
- salty and fresh
- cook
- an hour
- ordinary
Steps for Carrot pork dumplings
1
Raw materials: flour, pork pie, black wood, purple sour, carrots, tasting rice vinegar, tasting rice oils, smelting raw and raw。
2
Flour is filled with fresh water, and it's made of noodles。
3
The carrots were broken with a cuisine machine, the purple sour was shredded and the black-muted ear was crushed。
4
In the pork pies, the smell of damme beryllium oil, the taste of dammy's first-smelting raw raw raw raw and pepper powder mixed evenly。
5
Join the carrots and the black wood, and mix it evenly。
6
Add olive oil。
7
Add salt evenly, back up。
8
Noodles rubbing strips, slicing little noodles, rounding。
9
Take a small piece of face and add a proper amount of carrot pork。
10
Collapse the face, squeeze the edge of the dumplings with the mouth of a tiger with two hands, and wrap the dumplings and boil them。
11
The garlic is cut into the bowl, and it is added to the smelt oil, the smelt rice vinegar, and the smelt of the raw。
12
Add chili red oil。
13
Add shredded purple sour, evenly mixed。
14
Here comes the delicious dumplings。
15
Carrot pork dumplings。Carrot pork dumplings Make Tips
If you like spicy, you can put more chili。