Red-hot chops
By VicentaLakin
Recipe Recommendations
- Pig steak five
- eggs a
- starch appropriate amount
- sugar two spoonfuls
- salt a spoonful
- chicken essence a spoonful
- cooking wine appropriate amount
- ginger two pieces
- onion an
- garlic two cloves
- soy sauce three scoops
- soy sauce a spoonful
- oyster sauce a spoonful
- salty and sweet
- burn
- an hour
- simple
Steps for Red-hot chops
1
Bourbon washes clean up the leachate and pines, with a spoon of salt, wine, and ginger scratching for one hour。
2
Take an egg to flatten, starch out for backup。
3
A large row covered with egg fluid and starch。
4
Heated in the pot, which was filled with large platoons and made of gold on both sides。
5
Leave a little bottom oil in the pot and add onions of garlic, oak, raw, old, sugar, chicken。
6
Add fresh water to burn, put in large rows and boil for five minutes。
7
The fire will do。
8
Eat noodles。