Fish-flavored tofu strips
By ElmoreHuel
Ingredients: soy sauce,salt,tofu,pepper,carrots,cooking wine,sesame oil,green onion,starch,vinegar,ginger,sugar,pepper,dried chili,Pi County bean paste,garlic slices
Recipe Recommendations
- tofu a
- carrots appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- Pi County bean paste appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Fish-flavored tofu strips
1
Cut the tofu into strips, shred the carrots and pepper and set aside.
2
Heat the oil and fry the tofu strips in the pan.
3
Fry the tofu strips until golden brown and remove.
4
Add the base oil into the pan, add the pepper and dried peppers to stir-fry until fragrant, then add the onion, ginger, and garlic to burst the fragrance, then add shredded carrot and stir fry, then add shredded pepper and stir fry for a short time, then add in the Pi County bean paste and stir fry until the red oil comes out.
5
Add the fried tofu strips, stir fry until they are colored, and immediately pour in the mixed bowl of juice. Because there is starch in the bowl of juice, collect the juice on high heat and feel that the vegetable juice has become thick and it is completed. Wow, success.
6
The finished product is out of the pot. When my husband ate, he said,"Well, it smells like fish!"Fish-flavored tofu strips Make Tips
A\The tofu should be fried until the skin is browned, so that the tofu will not fall apart when stir-frying. B\Add appropriate amount of salt when mixing a bowl of juice. Because there is already salt in the Pi County bean paste, add it according to personal taste. The standard for healthy eating is less salt and less oil droplets.