Tartars burn ducks
By VicentaLakin
The tara is immersed in the scent of duck, and it is delicious。
Recipe Recommendations
- salty and fresh
- burn
- several hours
- senior
Steps for Tartars burn ducks
1
The taro cut and washed。
2
Duck in the pot drys the water out。
3
And put the taro in the water and make it boil, and remove the excess water。
4
The mushrooms are purified in half and the peppers in half。
5
The lentils are washed, the two beards are removed。
6
When it's hot, put it in the ginger garlic and ducks。
7
Put duck on the side of the pot and put two spoons of soy sauce in the middle oil。
8
I'll put the bean petals and duck in mushrooms when they're fully integrated。
9
It's pouring into the taro, and it's pouring out the food for an hour。
10
Put in lentils and peppers for 30 minutes。
11
Add raw and salty。
12
Out of the pot。