Porridge buns
By VicentaLakin
♪ Out there ♪
Recipe Recommendations
- flour appropriate amount
- dried oil beans a
- meat half a catty
- onion a
- yeast a little
- white sugar a little
- pepper water a little
- peanut oil a little
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- chicken essence a little
Steps for Porridge buns
1
Northeast dry bean horn, spare。
2
Beep one night, control the water。
3
Pick good onions, wash clean, spare。
4
The extra water from the soybean horns was squeezed out with the onions and crushed with a meat grinder。
5
Pork dumplings。
6
The cooled peppers are added three times and the clockwise needles mix。
7
Until it is thick, and a little peanut oil, raw and old, evenly mixed。
8
Keep putting the right amount of salt and a little bit of chicken condensed, so that you can mix it。
9
A small amount of yeast, sugar and warm water is added to the flour, which is mixed in a swirling form, which is twice the size of its wake, and which is rubbing into smooth noodles。
10
Growing strips, cutting into balanced agents。
11
Thin and thin。
12
Pack in。
13
It's packed。
14
Burn a little bit of oil in the pan, set。
15
The water pours into the bag half, as shown。
16
Small and medium-sized fires burn to the pot without water。
17
Turn it over and fry it in gold。
18
Out of the pan。
19
The finished chart。
20
Break it up, smelly snout。