Fat intestine fish
By VicentaLakin
Recipe Recommendations
- pork intestines 350g
- silver carp 1250g
- hot pot material 50g
- water 1000 ml
- bean sprouts 500G
- garlic sprouts 2 trees
- celery 2 trees
- eggs of 2
- oil appropriate amount
- salt a little
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Fat intestine fish
1
A little salt, pepper powder and a flat mix of both eggs。
2
Bean sprouts clean。
3
Fat intestine washes clean rind slices。
4
The celery is dried clean。
5
Adequate oil。
6
Foul fish。
7
Zip yellow (about 10 minutes)。
8
Pick it up。
9
Fat intestines are blown up and raised (about five minutes)。
10
Put a little oil in the pot and set the base。
11
Plus 1,000 ml of water。
12
Cook open bean sprouts。
13
The bean sprouts are hot and hot。
14
Half the soup out。
15
Two minutes of cooking out of the fried fish garlic celery。
16
The finished product。