Stir-fried Chinese onion leaves with bacon is a classic hometown dish.
In order to eat less bacon, I served it with some fresh meat. The fresh meat I use here is the chicken breast cut from the chicken when cooking chicken soup. In fact, it can be served with fresh pork or fresh beef.
In order to enrich the food, it also serves with winter bamboo shoots and dried tofu.
stir-fried Chinese onion with bacon and dried bean curd
By JerelPouros
Recipe Recommendations
- bacon 100 grams
- chicken breast 150 grams
- winter bamboo shoots 200 grams
- dried bean curd 150 grams
- salt 2 grams
- soy sauce 20 ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried Chinese onion with bacon and dried bean curd
1
Main material drawings.
2
Blanch bamboo shoots slices with clear water.
3
Boiled bacon for 5 minutes, remove and slice.
4
Pan-fry the bacon to get the oil.
5
Add winter bamboo shoots and stir fry.
6
Add the Chinese onion white and shredded chicken breast.
7
Add 2 grams of salt, and the bacon will taste salty. Put less salt.
8
Add 20 ml of soy sauce.
9
Add shredded tofu and stir fry.
10
Add the green leaves of Chinese onion and stir-fry for 1 minute.
11
The very fragrant hometown stir-fry is ready.