cucumber tofu egg soup
By VicentaLakin
Recipe Recommendations
- South tofu 1 box
- cucumber Subparagraph 1
- eggs 1 piece
- corn starch appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for cucumber tofu egg soup
1
The cucumber tofu cuttin is added to the proper amount of water on fire, and the proper amount of salt is added。
2
After the water, the mix is added to the starch。
3
The soup is sticky and then the egg fluid is added。
4
Taste perfume。
5
Let's have some soup