Frozen chicken with mushrooms
By VicentaLakin
The combination of mushrooms and chickens is considered mutually reinforcing, the active ingredients in mushrooms are fully dissolved, increasing human absorption, and chickens themselves have the ability to improve the immune capacity of the respiratory system, with a dual effect. It's too much to eat and sell
Recipe Recommendations
- Green-footed chicken half a
- mushrooms of 16
- Jiang a small piece
- garlic a little
- onion an
- pure water appropriate amount
- spicy sauce a spoonful
- peanut oil a little
Steps for Frozen chicken with mushrooms
1
Mushroom backup。
2
Flowed mushrooms, squeezed extra water and put it in the plate。
3
Ginger slices, garlic shots, spare。
4
Spicy sauce。
5
Picked onions, washed, sliced, left。
6
A green-footed chicken is washed, sliced, blistered for an hour, replaced with water, blood and controlled water。
7
Green feet of chicken water, scrawled out of cold water, controlled water, placed in the basin。
8
The boiler heats up a little bit of oil, pours it into a green-footed chicken, makes a big fire, puts it in ginger and garlic with spicy sauce。
9
It's a big fire, and it's a good smell。
10
And pour in the mushrooms, with a proper amount of pure water and no chicken。
11
A little kettle in the pan cap (about half an hour)。
12
Juice. When you're getting juice, look at it from time to time, and don't take it too dry with a little soup
13
A little onions, shut the fire。
14
Combination can get out of the pot。
15
Load ready。
16
Next meal, nutritional balance。
17
It's good. It's delicious