Homemade meat
By VicentaLakin
Recipe Recommendations
- front leg meat appropriate amount
- ginger slices few slices
- rock sugar appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- salty fragrance
- burn
- half an hour
- divine level
Steps for Homemade meat

1
Scratch it clean, cut it into pieces。
2
Ginger backup。
3
Cut the fat into pieces and put it on the other side。
4
Cold-water pots, ginger chips, yellow wine for two minutes。
5
Good meat plate。
6
Hot pots are put in a little bit of oil, and fat and porcelain are fried to gold and oil is released。
7
Leave a little oil in the pot, put it in the fragrance and put it in the skin to the top。
8
Add an appropriate amount of running water, salt, old smoke, and ice-cream fires that turn into a boiler。
9
The fire will do。
10
The finished chart。Homemade meat Make Tips
It's so red, so salty, so delicious