Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 750 grams
- rock sugar several
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- an hour
- senior
Steps for Red meat
1
Get the pork ready, clean it up。
2
Cut into big pieces。
3
It's cold in the pots, with wine and ginger。
4
Cook a little。
5
Pass the cold water, clean the fumes。
6
Let's get some oil, little fire。
7
Down to ice cream and sugar。
8
When the sugar is yellow。
9
Down into pork and curd。
10
Cinnamon skin, eight horns, fragrance leaves, even for the fire。
11
Add salt, platinum oil and raw pumping, evenly boiled, with appropriate quantities of water, and a burning fire。
12
Cover the pan, turn the little fire, 30 minutes。
13
At the end of the period, the cinnamon, the eight horns, the fragrances, the ginger blades, the fragrance of the chickens, and the flatness of the fried。
14
Pick up the pan。
15
The finished chart。