Soybeans and cheese
By VicentaLakin
Our local eggplant is black and purple. This purple eggplant comes from outside, and a pound of purple eggplant can be five pounds of local eggplant. It's expensive. It's a good color。
Recipe Recommendations
- purple eggplant of 2
- cowpea jiao few
- edible oil 1.5 spoon
- potatoes half a
- star anise bungeanum Xiao Xu
- onion ginger Xiao Xu
- salt 1.5G
- soy sauce 5g
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Soybeans and cheese
1
Food is clean。
2
Cut。
3
Cheese chops, cold water soaks。
4
Get it out of the asphalt。
5
Beans cut, potato cut。
6
Ginger cous。
7
The pot boils water, with potatoes and bean horns, with salt。
8
Cook the beans till they're dead。
9
Hot pots with cold oil and hot salt。
10
Put the eggplant on fire。
11
Scrambled the eggplant, put the peppers in eight。
12
It'll be two minutes。
13
The finished product。