Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- pork knuckle 600 grams
- geranyl appropriate amount
- cinnamon appropriate amount
- rock sugar few pieces
- octagonal several
- Laoganma chili sauce a small spoonful
- cooking wine 5 ml
- corn oil 10 ml
- salt 2 grams
- soy sauce 3 ml
- slightly spicy
- burn
- an hour
- ordinary
Steps for Red burning pig hoof
1
Pig's feet are cut off。
2
The cold water goes into the pot for a few minutes。
3
Get it out of the water and wash it dry。
4
The oil boilers burn and fall into corn oil, which is slowly melted。
5
You're in a pig's foot and you're in a little bit of old mom's pepper sauce。
6
Add fragrance, tan, eight horns, a little salt, raw, old, fried, and then put in a high-pressure pan for about 30 minutes。
7
The finished product。
8
The finished product。