Little fish soup
By VicentaLakin
There's stock in the fridge. Eat whenever you want. It's easy。
Recipe Recommendations
- clear soup skin 1 kg
- meat 2 pounds
- eggs two
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
Steps for Little fish soup
1
Meat pie。
2
I'll make it。
3
Eggs。
4
Add pepper powder, raw, platinum, soy sauce. Chicken, salt, spice。
5
Gingertail。
6
Add hot oil evenly。
7
Clear soup。
8
Step one。
9
Step two。
10
Step three。
11
Packed。
12
The finished chart。