Creamfish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Creamfish
1
Seawater gills, handle, cut。
2
A long plate of ginger blades or onions, mainly to keep the fish on board and evenly heat the fish。
3
Put the fish on the plate and put it on the ginger。
4
The water was released into the fire for 15 minutes。
5
Steamful fish。
6
Pick up the ginger. Put the onion in。
7
Hot oil。
8
A little soy sauce (water-fed fish are salty, spicy)。
9
The finished chart。
10
The finished chart。