Today is the summer solstice. In the afternoon, I took time to go to her mother's house with my friends to get vegetables and pick long cowpeas, which are just enough to make wontons. During the summer solstice, our custom here is to eat wontons. In addition, the cowpeas are very tender and taste very good.
My husband and I each had 13 eggs and one poached egg. When I ate half of it and went to the kitchen to take photos, my husband secretly put two eggs in my bowl. I didn't know anything about it. After I finished eating, he asked me badly,"How many wontons do you think you have eaten?" As soon as I heard it, I knew he must have secretly put a few for me. I went for a walk at night and met my neighbors. They said that the business of eating wontons in the wonton store was very good, but they couldn't wait. Fortunately, I made it myself and I could share it with everyone if the taste is good. I hope everyone likes it.
wonton
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for wonton

1
Cowpea...
2
Cowpea meat filling.
3
Dough...
4
Cut small pieces...
5
Roll the skin...
6
Fill it up, full.
7
Close the edges.
8
Pinch both ends together.
9
Fat, then thin.
10
I'm done...
11
Delicious...
12
Choose your own seasoning according to your own taste.
13
It is important to put some oil residue in the soup.
14
One bowl for each person, please.
15
The filling is very thin.
16
The eggs are not bad, right? Native eggs.