wonton

By ShaynaRunolfsson

wonton
Today is the summer solstice. In the afternoon, I took time to go to her mother's house with my friends to get vegetables and pick long cowpeas, which are just enough to make wontons. During the summer solstice, our custom here is to eat wontons. In addition, the cowpeas are very tender and taste very good.

My husband and I each had 13 eggs and one poached egg. When I ate half of it and went to the kitchen to take photos, my husband secretly put two eggs in my bowl. I didn't know anything about it. After I finished eating, he asked me badly,"How many wontons do you think you have eaten?" As soon as I heard it, I knew he must have secretly put a few for me. I went for a walk at night and met my neighbors. They said that the business of eating wontons in the wonton store was very good, but they couldn't wait. Fortunately, I made it myself and I could share it with everyone if the taste is good. I hope everyone likes it.

Recipe Recommendations

  • cowpea appropriate amount
  • meat appropriate amount
  • flour appropriate amount
  • eggs appropriate amount

Steps for wonton

  • Make  step 0
    1
    Cowpea...
  • Make  step 1
    2
    Cowpea meat filling.
  • Make  step 2
    3
    Dough...
  • Make  step 3
    4
    Cut small pieces...
  • Make  step 4
    5
    Roll the skin...
  • Make  step 5
    6
    Fill it up, full.
  • Make  step 6
    7
    Close the edges.
  • Make  step 7
    8
    Pinch both ends together.
  • Make  step 8
    9
    Fat, then thin.
  • Make  step 9
    10
    I'm done...
  • Make  step 10
    11
    Delicious...
  • Make  step 11
    12
    Choose your own seasoning according to your own taste.
  • Make  step 12
    13
    It is important to put some oil residue in the soup.
  • Make  step 13
    14
    One bowl for each person, please.
  • Make  step 14
    15
    The filling is very thin.
  • Make  step 15
    16
    The eggs are not bad, right? Native eggs.
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