Five pork and eggplant to burn potatoes
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- eggplant appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Five pork and eggplant to burn potatoes
1
The purple eggplants are torn into small pieces, with salt and soft water。
2
The dried eggplant is washed with water and squeezed with water。
3
Five flower meat chops。
4
Potatoes cut the roller, flush the starch with water。
5
A small amount of oil is put in the pot, and it's boiled out in the bouquet。
6
Put them in potatoes for two minutes。
7
I'll put it in garlic and eggplant。
8
Cook wine, smoke it, and boil it with a proper amount of water。
9
Scrambling in onions, salinized and fried。
10
Out of the pot。