Soy and roasted meat
By VicentaLakin
Summer foods: dried meat. What do you eat when it's hot? Here, look at this
Recipe Recommendations
- sauce appropriate amount
- pork belly appropriate amount
- ginger 3 pieces
- Garlic seeds 3 only
- rice pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Soy and roasted meat
1
The main and supporting materials are cut to the right size。
2
The water is in cold water, and the water runs for 1-2 minutes。
3
It's oiled in cold pots and fried to the surface。
4
Garlic, ginger, pepper, fragrance。
5
With proper water, white sugar, old colours, all the good foods, fire and light。
6
With proper salt, taste, and fire。
7
We're done with the top plate. We'll make a delicious meal。Soy and roasted meat Make Tips
1. Water should not be too long and tofu is easy to cook for. 2. The meat must also be contained in the fire, so that it can be a little yellow, and it can't be eaten。