Cheese juice
By VicentaLakin
It's sour and greasy, fragrance, and half an onion is more delicious and delicious。
Recipe Recommendations
- sour and salty
- fried
- half an hour
- simple
Steps for Cheese juice
1
Let's treat the food: slices of prunes, tomatoes to the skin, onions to the silk。
2
The boiler is put in edible oil and, when hot, in tomatoes。
3
Tomatoes are made soft and pour into raw sauce。
4
Turn it off for a minute。
5
Put it in the West Pit。
6
Fired dead。
7
Put onions in。
8
Twist evenly, onions are broken。
9
Put salt in your own taste。
10
If you mix it evenly, you can turn it off。
11
Load the plate。