Kung Pao Tiger Skin Brew
By KaleyVon
The peppers are so expensive nowadays, they are almost as expensive as the price of meat. Therefore, you must choose smooth ones and have beautiful looks. Of course, beautiful peppers cannot be stir-fried casually. Let's find a new way to eat them. For people who are not passionate and don't enjoy it, it's not enough to be spicy or spicy.
Recipe Recommendations
Steps for Kung Pao Tiger Skin Brew
1
Preparation ingredients: Wash the pepper, add chopped green onions and ginger, cooking wine, soy sauce, and salt to the meat filling, and stir well. 1 pack of Huang Feihong spicy peanuts.
2
Pick out the pepper from the base, remove the seeds and cores, and put the mixed meat into the pepper.
3
Cut the peppers stuffed with meat filling into small pieces with a knife.
4
Cut pepper sections and prepared spicy peanuts.
5
Put oil in the pan and heat it up.
6
When it is heated to 50%, add the chopped pepper sections.
7
Fry slowly over low heat.
8
Fry until tiger skin color.
9
Pour in the spicy peanuts and stir fry well before serving.Kung Pao Tiger Skin Brew Make Tips
Pepper is rich in vitamin C, which can control heart disease and coronary arteriosclerosis and lower cholesterol; contains more antioxidants, which can prevent cancer and other chronic diseases; and can smooth the respiratory tract and treat coughs and colds. Pepper has a strong effect on promoting blood circulation and can improve symptoms such as fear of cold, frostbite, and vascular headache. Pepper contains a special substance that can accelerate metabolism to achieve a significant effect of burning body fat, thereby playing a role in losing weight. This substance can also promote hormone secretion, has a good cosmetic and health care effect on the skin, and is a "supplement" for women.