Pure ham evaporation
By VicentaLakin
Recipe Recommendations
- pure ham appropriate amount
- whip bamboo shoot
- soy sauce appropriate amount
Steps for Pure ham evaporation
1
Food: pure ham, whip。
2
The pure ham was removed from the packaging and the appropriate cut was placed on the sheet。
3
Scrub the husk and wash it out。
4
Slice it on the board。
5
It will be cut down into the water cistern for six minutes and recovered。
6
Put it on the plate。
7
Then, a proper amount of raw smoke。
8
Blend。
9
Then we'll fit in with pure ham。
10
Finally, put it in the steam pan。
11
Cover up and steam for 15 minutes。
12
Open the cover and get out。