Tomato shrimp balls, egg soup
By VicentaLakin
Recipe Recommendations
- tomatoes appropriate amount
- shrimp slippery a
- eggs appropriate amount
- salt appropriate amount
- green onion appropriate amount
- corn oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato shrimp balls, egg soup
1
Tomatoes go wash up and slice up。
2
Home-made shrimp slips, unfrozen in front of the fridge。
3
Hot pots of cool oil are put in onions, then in Western reds, and out of soup。
4
Put in a proper amount of clean water to burn。
5
Shrimp slips into little pieces。
6
Put a little salt on it, take shrimp and slide it in the pot。
7
Go into the egg fluid and make it condensed into blocks。
8
Prepare the egg fluid。
9
In the soup bowl。
10
It's finished
11
It's finished12
It's finished