Celery on the side of a scallop
By VicentaLakin
Recipe Recommendations
- meat 300g
- scallop skirt 100g
- celery 500G
- flour 300g
- water appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- aniseed powder appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Celery on the side of a scallop
1
Flour with salt and water, covered in flour。
2
The celery is rinsed and dried up。
3
Ten minutes of water bubble by the scallop skirt, clean up the spare。
4
Meat platinum with salt, sugar, soy sauce, old smoke, platinum oil, pepper powder, ginger powder, occupant powder, and comfy。
5
We'll add the wine to the mix. Smuggle in the same direction。
6
Add oil to mix。
7
Scallop skirts are broken in the cuisine and added meat。
8
The celery was crushed into meat in the kitchen。
9
Cut half an onion and add meat。
10
Combination。
11
Spectrum graft。
12
Skin。
13
Packing dumplings. We'll boil it in three。
14
Get the plate out。
15
The dumplings on the side of the bellows are very nice。
16
Let's eat dumplingsCelery on the side of a scallop Make Tips
There's salt on the side of the scallop dress. Ten minutes of bubble can dilute salt. The amount of salt in the meat is determined by taste。